
It is the perfect substitute for sugar. It tastes just like sugar, is used measure-for-measure in place of sugar, and it wont increase blood glucose or insulin levels. The real magic to DiabetiSweet is in its unique combination of safe and delicious ingredients:
Isomalt : It tastes like sugar, looks like sugar, even feels like sugar - and like real sugar, has no lingering aftertaste. It's the ideal choice for baking and cooking and can be added to coffee, sprinkled over cereal and fruit for added flavor, even used to sweeten iced tea: Here's the best part, though - DiabetiSweet doesn't product a glycemic response (does not increase blood glucose or insulin levels).
Use it measure-for-measure in place of sugar and enjoy. It does not contain any Sucralose, Aspartame, Saccharin, Sucrose, Fructose, Sorbiol, Maltodextrin, or Dextrose. In addition DiabetiSweetdoes not contain any sodium.
Isomalt, Acesulfame K.
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