Diabetisweet sugar substitute for baking and cooking, Original - 16 oz

It is the perfect substitute for sugar. It tastes just like sugar, is used measure-for-measure in place of sugar, and it wont increase blood glucose or insulin levels. The real magic to DiabetiSweet is in its unique combination of safe and delicious ingredients:

• Made from sugar
• Same texture and taste as sugar
• Used in a wide range of food products
• Heat-stable even at high temperatures
• Less than 2 calories per gram
• Does not promote tooth decay
• Does not increase blood glucose or insulin levels

• Zero calories
• Heat stable even at high temperatures
• Has a sweet flavor with no aftertaste
• Does not promote tooth decay
• Does not increase glucose, cholesterol, or triglyceride levels

It tastes like sugar, looks like sugar, even feels like sugar - and like real sugar, has no lingering aftertaste. It's the ideal choice for baking and cooking and can be added to coffee, sprinkled over cereal and fruit for added flavor, even used to sweeten iced tea: Here's the best part, though - DiabetiSweet doesn't product a glycemic response (does not increase blood glucose or insulin levels).

Use it measure-for-measure in place of sugar and enjoy. It does not contain any Sucralose, Aspartame, Saccharin, Sucrose, Fructose, Sorbiol, Maltodextrin, or Dextrose. In addition DiabetiSweetdoes not contain any sodium.

Isomalt, Acesulfame K.

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